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Welcome to a transformative weekend where flavor meets culture, and connection meets self-care. Eat, Explore, Elevate: Chicago Experience is a curated 4-day experience designed to indulge in great food, immerse themselves in vibrant city life, and reconnect with their joy—all in one unforgettable trip.
To make this retreat more accessible, we offer flexible payment options:
Total: $1,222
Total: $1,222
💬 Custom payment plans may be available upon request. All payments must be completed before
When you pay in full for your Eat, Explore, Elevate: Chicago Retreat, you’ll receive a 6-day, 5-night luxury hotel stay at a select Mexico resort—on us!
🌴 Enjoy accommodations valued up to $350 per night, with only taxes and fees to cover. Unwind in paradise after a weekend of food, fun, and culture in Chicago.
Ready to elevate your experience and earn a bonus getaway?
Secure your spot and pay in full today!
Don’t miss this unique chance to experience Chicago like never before—with purpose, connection, and curated vibes.
Their pizza recipes are crafted from time-honored traditions for an authentic flavor.
Las Islas Marias on Pulaski serves some of the best langostinos, fresh ceviche, and a wide variety of delicious seafood dishes. If you're craving authentic flavor and generous portions, this is the spot to check out.
Cruise on the Lake while you enjoy delicious food and beverages!
100 Paletas to choose from!
Millennium Park is a public park located in the Loop community area of Chicago, operated by the Chicago Department of Cultural Affairs.
The National Museum of Mexican Art is a museum featuring Mexican and Chicano art and culture.
The Chicago Riverwalk is a 1.25-mile long public path along the Chicago River, stretching from Lake Michigan to Lake Street. It's a popular destination for pedestrians, offering scenic views of the city's architecture and a variety of dining, entertainment, and recreational activities. The Riverwalk is known for its unique themed "rooms," each with its own distinct landscape and activities
Garrett Popcorn Shops was started by a female entrepreneur, who developed the now-famous recipes in her family kitchen. The first Shops in Chicago sold CaramelCrisp, CheeseCorn, Buttery and Plain for 5 cents a bag alongside homemade fudge and roasted nuts. Kernels were hot-air popped, CaramelCrisp was cooked in copper kettles, and finishe
Garrett Popcorn Shops was started by a female entrepreneur, who developed the now-famous recipes in her family kitchen. The first Shops in Chicago sold CaramelCrisp, CheeseCorn, Buttery and Plain for 5 cents a bag alongside homemade fudge and roasted nuts. Kernels were hot-air popped, CaramelCrisp was cooked in copper kettles, and finished recipes were hand scooped right before fans’ eyes. Just like today.
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